A messman, also known as a mess attendant or steward, plays a crucial role in the operation of a cargo ship. Their primary responsibility is to assist with the provision of food services and maintain cleanliness in the living quarters and common areas of the ship. Here is a job description for a messman with cargo ship experience and a valid U.S. visa:

Position: Messman (Cargo Ship Experience, Valid U.S. Visa)

Job Description:

1. Food Service: The messman is responsible for assisting in the preparation, serving, and cleaning of meals for the crew members on board the cargo ship. This includes setting up the dining area, ensuring proper food storage and handling, and maintaining a clean and sanitary kitchen environment.
2. Housekeeping: The messman is responsible for maintaining cleanliness and orderliness in the living quarters, including cabins, bathrooms, and common areas. This involves regular cleaning, making beds, emptying trash bins, and ensuring a comfortable and hygienic environment for the crew members.
3. Laundry: The messman may be responsible for managing the ship’s laundry facilities, including washing, drying, and folding crew members’ clothing and linens. They ensure that clean laundry is distributed to the appropriate cabins and maintain inventory of laundry supplies.
4. Provisioning: The messman assists in the inventory management and procurement of food, beverages, and other supplies needed for the galley and living quarters. This includes monitoring stock levels, placing orders, and ensuring proper storage and rotation of provisions.
5. Safety and Compliance: The messman must adhere to all safety regulations and procedures on board the ship. They assist in maintaining safety equipment, participating in safety drills, and following proper hygiene practices to prevent foodborne illnesses and maintain a clean and safe environment.
6. Teamwork: The messman works closely with other crew members, including cooks, stewards, and deckhands, to ensure efficient operations. They collaborate to meet the needs of the crew, maintain cleanliness, and provide high-quality service.